Breakfast
Warm flaxseed porridge with walnuts
This warm, spoonable seed porridge cooks in a saucepan without grains. Walnuts add texture.
12 minDifficulty: easy
Servings in this printout: 4
Ingredients
Servings
- 35 g ground flaxseed
- 20 g coconut flour
- 250 ml unsweetened almond milk
- 50 ml heavy cream
- 1 tsp cinnamon
- 20 g walnuts
- 30 g raspberries
- salt
Method
- Combine the ground flaxseed, coconut flour, almond milk, cream and a pinch of salt in a saucepan.
- Heat over low heat, stirring constantly, for 4–6 minutes until the mixture thickens.
- Season with cinnamon. Add a splash of water if needed to reach the desired consistency.
- Serve with walnuts and raspberries.
Nutrition per serving
Nutrition values have not been calculated for this recipe.
A reliable glycemic load estimate is not available.
Some ingredient data or calculation inputs could not be verified, so there is no reliable estimate for the whole serving.
Why is the estimate missing?
- coconut flour · Suitable nutrition data was unavailable for this ingredient or product.
Notes
The porridge thickens as it stands. Serve immediately or loosen it with a little hot liquid.