Baking

Cinnamon rolls with cheese dough

Name: Cinnamon rolls with cheese dough
Total time: 40 min
Yield: 8
Ingredients: 200 g almond flour; 150 g grated mozzarella; 100 g cream cheese; 1 egg; 2 tbsp erythritol; 1 tsp cinnamon; 30 g butter

Erythritol sweetens the butter and cinnamon filling.

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40 minDifficulty: easy

Servings in this printout: 8

Ingredients

Servings8

200 g almond flour
150 g grated mozzarella
100 g cream cheese
1 egg
2 tbsp erythritol
1 tsp cinnamon
30 g butter

Method

Heat the oven to 200 °C. Gently melt the mozzarella and cream cheese together.
Mix in almond flour and egg. Roll the dough between baking papers into a disk.
Spread soft butter, erythritol and cinnamon on the surface. Roll up and cut into pieces.
Bake for about 15 minutes until the buns are golden brown.

Nutrition per serving

Nutrition values are approximate estimates, not laboratory analyses. Products and portion size affect the result.

Net carbs: 1.99 g
Total carbohydrates (incl. fibre and polyols): 7.98 g
Protein: 10.26 g
Fat: 21.57 g

A reliable glycemic load estimate is not available.

Some ingredient data or calculation inputs could not be verified, so there is no reliable estimate for the whole serving.

Why is the estimate missing?

almond flour · A suitable GI value was unavailable for this ingredient.

Notes

Check for doneness and finally season according to your own taste.
The carbohydrate content depends on the products used and the portion size. Calculate it from the labels of your chosen products, including any accompaniments and toppings.